Most coffee, especially from the southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms. With the meticulously picking and processing, they are exceptional with silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in this best Colombian coffee.
大多數於哥倫比亞南部薇拉省、 庫卡省、娜玲瓏省及托力馬省的咖啡，都是由家庭式小農負責採集和處理，生豆經人手嚴挑細選採收及嚴格處理，確保每顆咖啡豆的極緻品質。優質的哥倫比亞咖啡呈現絲滑的口感, 花香, 熱帶水果 和 蔗糖甜。
Origin: Colombia Huila, Guatemala, Indonesia Java
產地: 哥倫比亞薇拉, 危地馬拉, 印尼爪哇
Main Species: Caturra, Typica, Bourbon
豆種: 卡杜拉,鐵比卡,波旁
Altitude: 1,500M – 1,800M
海拔: 1,500 – 1,800米
Taste Profile:
A well balanced blend of coffee with pleasant note of spices and nutty.
Medium body and silky finish.
風味:
令人愉悅的香料感及堅果調性， 呈中等醇厚度、絲滑的餘韻
Packing: 10g x 10 pcs/ pack
包裝: 10g x 10個/ 包
