萬順昌成立於一九二八年， 擁有接近百年的商譽近年潮流興慢煮。
慢煮鮑魚是以現代方法烹調鮑魚慢煮的好處是可以保留食物原有的營養和味道
配上家傳秘製香濃鮑汁
ISO 22000 食品安全標準，採用真空高溫高壓殺菌
每罐淨重：215g ; 固量：50g
Wanshunchang was established in 1928 and has nearly a century of goodwill. In recent years, the trend has been booming.
Slow-cooked abalone is a modern method of cooking abalone. The advantage of slow-cooking abalone is that it can retain the original nutrition and taste of the food.
Served with family secret fragrant abalone sauce
ISO 22000 food safety standard, using vacuum high temperature and high pressure sterilization
Net weight per can: 215g; solid content: 50g
