酒廠：高知縣土佐清酒
牌子：桂月
產品成分：水，米，米麴 (無添加釀造酒精)
～ Kura Master 2018 獲得純米大吟釀 & 純米吟釀部門 - 金獎
- 酒米：吟之夢（高知）
- 精米步合：40％
- 酒精度：15％
- 日本酒度：+1
- 酸度：1.5
- 推薦的飲用方法：冰鎮，常溫
- 香氣：有雪梨之香氣
- 口感：清甜油滑，但較為一點甘口
- 食物搭配 ：蟹, 蝦, 吞拿魚, 水餃, 淡芝土, 臘味飯,漢堡牛肉 及 士多啤梨雪榚
Brewery: Kochi Prefecture Tosa Sake
Brand: Guiyue
Product ingredients: water, rice, rice koji (no added brewing alcohol)
~ Kura Master 2018 Won the Junmai Daiginjo & Junmai Ginjo Division - Gold Medal
- Sake rice: Gin no Yume (Kochi)
- Rice polishing steps: 40%
-Alcohol content: 15%
- Japanese alcohol content: +1
- Acidity: 1.5
- Recommended drinking method: chilled, room temperature
- Aroma: Aroma of snow pear
- Taste: sweet and oily, but a bit sweet
- Food pairing: crab, shrimp, tuna, dumplings, light cheese, cured rice, hamburger beef and strawberry
